Recipe: Yummy Nutella Brownie

Nutella Brownie. Today's Nutella brownies come from my dear friend Shelly. Nutella Brownies are full of Nutella, cocoa, and milk chocolate for a super fudgy treat! This simple brownie recipe will easily replace your box mix!

Nutella Brownie Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had! Decadent Nutella brownies that actually taste like Nutella! You can cook Nutella Brownie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nutella Brownie

  1. You need 350 Gr of nutella.
  2. You need 120 Gr of sucre.
  3. You need 100 Gr of beurre.
  4. It's 2 of oeufs.
  5. It's 50 Gr of farine.
  6. It's 1/2 of sachet de levure.
  7. Prepare of Facultatif : noix ou noix de pecan grossièrement hachées.

Made with the chocolate hazelnut spread, these dessert bars are chewy and delicious! Today's recipe is a variation of my favorite brownie base. There's one cup of sugar in this brownie recipe because Nutella itself is quite sweet. In a bowl, beat the eggs with sugar until the mixture is foamy and smooth.

Nutella Brownie instructions

  1. Mélanger les œufs et le sucre, puis ajouter le beurre et la moitié du nutella,.
  2. Ajouter ensuite la farine petit à petit et le reste du nutella, bien mélanger pour que la préparation soit homogène..
  3. Verser dans un plat allant au four et faire cuire environ 25 mm à 180 degrés. Encore meilleur tiède !.
  4. Astuce : si le nutella est trop dur et donc difficile à mélanger, quelques secondes au micro ondes devrait le ramollir.

Nutella Brownies that do NOT disappoint! These Nutella Brownies are packed with Nutella and melty chocolate chips, providing each bite with complete satisfaction. My Legendary Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. Three Ingredients: I am about to change your life. I am about to show you how to make brownies with only three ingredients, and I am going to exploit the inherent fantastical.

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